Guide to Your Japanese Food Label Vocabulary

Posted by on March 22, 2019 – Life in Japan

Here are 2 infographics that teach you the meaning of the Japanese food label! If you are a health-conscious person, you should definitely learn this!

Shopping at the grocery store in Japan can be daunting if you don’t know what is in your food – the below charts will help to decipher the meanings you will find for nutritional labeling on Japanese products.

Vocabulary:

  1. エネルギー          (enerugi-)                     Energy
  2. たんぱく質         (tanpakushitsu)       Protein
  3. 脂質                    (shishitsu)                    Fat
  4. 炭水化物            (tansuikabutsu)         Carbohydrate
  5. 糖質                   (toushitsu)                    Sugar
  6. 食物繊維            (shokubutsuseni)       Fiber
  7. 食塩                   (shokuen)                      Sodium
  8. 低カロリー        (teikarori-)                     Low Calorie
  9. 高たんぱく質     (koutanpakushitsu)   High Protein
  10. 無糖                   (mutou)                        No Sugar
  11. 低脂肪               (teishibou)                   Low Fat
  12. 香料                  (kouryou)                      Artificial Flavor/ Smell
  13. 調味料               (choumiryou)                Flavor/ Taste

Now that you already know how to read Japanese food labels, expand your knowledge by checking out other interesting blogs!

Guide to Your Japanese Series

Guide to you Japanese Washing Machines

Guide to Your Japanese Rice Cookers

Guide to Your Japanese Toilets

Guide to Your Japanese Food Labels

Guide to your Japanese Bathtubs