Grace came to Tokyo from Taiwan to pursue her Japanese studies. Highly motivated to work in Japan, she joined our 8-week Business Course in September, to boost her choices to find a job in Japan. How long have you been in Japan? I arrived in April 2017, so I have been in Japan around half […]
If you are a new resident to Tokyo, you may have bought a bike and are having fun riding it around your neighborhood or using it to commute to work – but do you know where to park it? Do you know where to NOT park it? What happens if you park it illegally and […]
Coming-of-Age Day has been saying “welcome to adulthood” officially since 1948. But how, and why? We take a look at what it means to turn 20 in Japan.
Many of us welcome the “bigger and brighter” beginnings that New Year’s Day brings, but there are also many wonderful traditions surrounding this important holiday in Japan. To commemorate this day, we explore a handful of some of the most popular.
Every month we hold cultural and social events for our students and their friends to discover more about Japanese culture, meet new friends and practice Japanese. We are looking forward to seeing you there!
Lina shared with us her motivation to improve her Japanese fluency and her experience studying in our Japanese Business Course.
Corina is studying at Coto since she arrived in Japan last year. She shared her experience working here in Tokyo and studying Japanese.
If Ancient Japan were a single place it would be Nara Prefecture. Despite its vast uninhabitable area, Nara-ken has more temples designated as National Treasures, and more UNESCO World Heritage listings, than any other prefecture.
Come join us for our year end Coto party! Here’s why you should join us! 1. Our party is a great chance to speak Japanese! Our staff, teachers and native Japanese people will attend, so feel free to practice with all of them. 2. We will organize games and activities so you get a […]
Tochigi may be most famous for its UNESCO World Heritage Sites in Nikko National Park. But have you heard about its close connection to gyoza? Or the tale of its magical kitsune?
