Need help with identifying facial features in Japanese? This cheat sheet is perfect to help you learn new Japanese terminology and vocabulary related to facial features. This will come in handy should you visit drugstores or the doctor while in Japan. Facial features are also a common part of everyday conversation between people. These vocabulary […]
Interested in Holidays in Japan? Check out this Japanese Vocabulary on Holiday cheat sheet to learn about the different holidays occurring from January to June! Holidays happen all year round in Japan, and in this blog, we have classified them accordingly to the different months they take place in. As this cheat sheet includes holidays […]
Need help with apartment hunting in Japan? Check out these Japanese words that will help you in your house hunt. We hope that this post will help you to easily understand key vocabulary related to apartment rental and search. Once you learn these words – you can try to form basic Japanese sentences so that you […]
Omurice is a popular Yoshoku dish enjoyed by Japanese, especially among children. It is an omelet made with fried rice and thin fried scrambled eggs, usually topped with ketchup. Omurice can be commonly cooked at home but also can be found at western style restaurants in Japan. Today, we will be introducing the best and […]
Tendon is is a bowl of rice with Japanese-style tempura. The types of fries that are mainly served is shrimp, sweet pumpkin, squid, eggplant, lotus root, conger eel, hot spring egg, seaweed, etc. As fried food itself is very difficult to cook, try cooking Tendon at home could be a bit challenging. However, no worries! […]
Have you ever tried eating Okonomiyaki? There are two different types of Okonomiyaki enjoyed by Japanese, Osaka style and Hiroshima style. Today, we will be introducing best recipe of Osaka style okonomiyaki. The meaning of okonomiyaki comes from Okonomi (Your own taste) and yaki (grilled), so there are no specific ingredients to be prepared. You […]
Curry rice (カレーライス, karē raisu) is a very popular dish in Japan. You can find a restaurant that serves curry rice nearby almost all train stations in Japan, or can be cooked easily at home with very simple recipe. The recipe we will be introducing today is the most basic way to make curry yet the […]
Tonkatsu, also known as Japaese pork cutlet is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, frying them in oil, and then serving with rice and shredded cabbage. There are different ways to enjoy tonkatsu but today, let’s try making the most basic tonkatsu. […]
