Omurice is a popular Yoshoku dish enjoyed by Japanese, especially among children. It is an omelet made with fried rice and thin fried scrambled eggs, usually topped with ketchup. Omurice can be commonly cooked at home but also can be found at western style restaurants in Japan. Today, we will be introducing the best and […]

Tendon is is a bowl of rice with Japanese-style tempura. The types of fries that are mainly served is shrimp, sweet pumpkin, squid, eggplant, lotus root, conger eel, hot spring egg, seaweed, etc. As fried food itself is very difficult to cook, try cooking Tendon at home could be a bit challenging. However, no worries! […]

Have you ever tried eating Okonomiyaki? There are two different types of Okonomiyaki enjoyed by Japanese, Osaka style and Hiroshima style. Today, we will be introducing best recipe of Osaka style okonomiyaki. The meaning of okonomiyaki comes from Okonomi (Your own taste) and yaki (grilled), so there are no specific ingredients to be prepared. You […]

Curry rice (カレーライス, karē raisu) is a very popular dish in Japan. You can find a restaurant that serves curry rice nearby almost all train stations in Japan, or can be cooked easily at home with very simple recipe. The recipe we will be introducing today is the most basic way to make curry yet the […]

Tonkatsu, also known as Japaese pork cutlet is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, frying them in oil, and then serving with rice and shredded cabbage. There are different ways to enjoy tonkatsu but today, let’s try making the most basic tonkatsu. […]

Ramen would be one of the soup dishes that pops into your mind when thinking about Japanese food. With its affordable cost and easy accessibility, ramen has become one of the most enjoyed soup dishes in Japan. Shio (Salt), Shoyu (Soy Sauce), Miso (Fermented soybean paste), and Tonkotsu (Pork Bone) are the four basic ramen […]

Golden Week Intesive – Special 5 Day Japanese Conversation and Business Writing Courses Wondering what to do for this year’s Golden Week?  If so, we at Coto Academy have some exciting news for you – Our Special Golden Week Intensive Courses! When? May 3-7, 2021 (5 days) Where? Online or In-person – it’s up to you! Why? […]

Each month we provide a series of cultural events for you to experience Japanese cooking, calligraphy, and cuisine.  We also produce a series of lunchtime Japanese practice events where you can eat lunch together with volunteer native speakers and practice what you are learning in the classroom. Bento Chat Hour – Japanese Practice Event Looking […]