She went to an Agricultural high school. In university, she majored in environmental design.
After returning to Japan, She worked at a horticultural shop, trained in agriculture, and also had jobs in customer service.
After obtaining Japanese language teaching qualifications, she taught Japanese for one year in Melbourne Australia.
She has been teaching Japanese since 2013. Her hobbies are health, the environment, and gardening. She likes to blog about vegetarian restaurants.
“I like listening to people. I have a strong desire to communicate, know, and speak. I hope I can help students communicate their thoughts in Japanese to the best of their ability. I also teach the sushi-making classes that Coto offers in adition to Japanese lessons. I am a vegetarian and love recommending restaurants. If you need help with food labeling or dietary restrictions in Japan – let me know!”