Nao Yoshida

Nao Yoshida is currently a coordinator at Coto Academy Iidabashi. Before joining Coto, she spent four years studying Comparative Culture in university. She often participated in Japanese cultural exchange events. She did a short-term overseas training in between, including a hotel internship, and was active in Food Japan — an annual event that introduces local specialties to the world (particularly ASEAN).

"I hope that for people with international backgrounds living in Japan, learning at Coto can provide them the opportunity to enrich their lives here. I want all of us to feel the joy of learning Japanese through Coto Academy's lessons."