{"id":62691,"date":"2019-02-20T15:22:31","date_gmt":"2019-02-20T06:22:31","guid":{"rendered":"https:\/\/cotoacademy.com\/language-guide-japanese-rice-cooker\/"},"modified":"2026-01-19T15:31:54","modified_gmt":"2026-01-19T06:31:54","slug":"language-guide-japanese-rice-cooker-infographic","status":"publish","type":"post","link":"https:\/\/cotoacademy.com\/ja\/language-guide-japanese-rice-cooker-infographic\/","title":{"rendered":"Illustrated Language Guide to Your Japanese Rice Cooker!"},"content":{"rendered":"

With innovative technologies, Japanese rice cookers can do more than just cook rice. This infographic is designed as a handy resource so that you can remember which buttons on your Japanese rice cooker do which functions.
We hope this infographic is helpful to you – we also will be publishing guides to other Japanese appliances on this blog in the future – so stay tuned!
\"japanese<\/p>\n

Vocabulary:<\/strong><\/h3>\n
    \n
  1. \u4fdd\u6e29\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (hoon)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Keep warm<\/li>\n
  2. \u9078\u629e\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (sentaku)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Choice\/option<\/li>\n
  3. \u30e1\u30cb\u30e5\u30fc\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (menyu-)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Menu<\/li>\n
  4. \u3068\u308a\u3051\u3057\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (torikeshi)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Reset\/cancel<\/li>\n
  5. \u767d\u7c73\/\u708a\u304d\u3053\u307f\u00a0 \u00a0 \u00a0 (hakumai\/takikomi)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 White\/mix rice<\/li>\n
  6. \u7121\u6d17\u7c73\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (musenmai)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Rinse free rice<\/li>\n
  7. \u767d\u7c73\u6025\u901f\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (hakumai kyuusoku)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Quick cook<\/li>\n
  8. \u304a\u304b\u3086\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (okayu)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Porridge<\/li>\n
  9. \u6a19\u6e96\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (hyoujun)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Normal<\/li>\n
  10. \u9ad8\u3081\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (takame)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0High<\/li>\n
  11. \u7384\u7c73\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (genmai)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Brown rice<\/li>\n
  12. \u7384\u7c73\u6d3b\u6027\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (genmai kassei)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Gaba brown rice<\/li>\n
  13. \u96d1\u7a40\u7c73\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (zakkoku mai)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Multigrain rice<\/li>\n
  14. \u6642\u523b\u5408\u308f\u305b\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (jikoku awase)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Time adjustment<\/li>\n
  15. \u4e88\u7d04\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (yoyaku)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Timer<\/li>\n
  16. \u708a\u98ef\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (suihan)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Cooking button<\/li>\n<\/ol>\n

    Challenge yourself the next time you visit your kitchen with this cheat sheet! If you need a recipe for fried rice, though, check out everything you need to know about Chahan here<\/a>!<\/p>\n

    Other Guide to Your Japanese Series<\/em><\/h5>\n

    Guide to your Japanese Washing Machine<\/a>
    Guide to Your Japanese Rice Cookers<\/a>
    Guide to Your Japanese Toilets<\/a>
    Guide to Your Japanese Food Labels<\/a>
    Guide to your Japanese Bathtubs<\/a><\/p>\n\n\n

    If you are interested in studying Japanese, find out more about our school by filling out the form below.<\/h2>\n\n\n\n\n\t\t\t\t\t