Japanese Blog

When going to Japan, trying out the various foods that Japan has to offer is a must. But what’s the first food that comes to the minds of us foreigners? Well, it would definitely be ramen right! With it being so well-known in Japan and also worldwide, it would be no wonder that we’d want to […]

With a big difference between the highs and the lows thesedays, you can feel that Autumn is right approaching. What kind of outdoor activities do you enjoy doing? What about coming to a site for glamping near Tokyo? While enjoying Autumn’s hue of gold, fiery red, and burnt orange, you can say that it is […]

When thinking about Japanese cuisine, I believe Tonkatsu is one of the dishes you can think of. But can you choose the best Tonkatsu restaurants in Tokyo among thousands of options here? Tonkatsu, also known as Japanese pork cutlet is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices […]

Although Japan is well-know for its cash-based economy, mobile payment systems in Japan have been steadily on the rise. There are many different smart wallet systems available in Japan. Today, we would like to introduce the most popular mobile Payment Services in Japan. To find out more about all cashless payments in Japan, head to […]

Omurice is a popular Yoshoku dish enjoyed by Japanese, especially among children. It is an omelet made with fried rice and thin fried scrambled eggs, usually topped with ketchup. Omurice can be commonly cooked at home but also can be found at western style restaurants in Japan. Today, we will be introducing the best and […]

Tendon is is a bowl of rice with Japanese-style tempura. The types of fries that are mainly served is shrimp, sweet pumpkin, squid, eggplant, lotus root, conger eel, hot spring egg, seaweed, etc. As fried food itself is very difficult to cook, try cooking Tendon at home could be a bit challenging. However, no worries! […]

Have you ever tried eating Okonomiyaki? There are two different types of Okonomiyaki enjoyed by Japanese, Osaka style and Hiroshima style. Today, we will be introducing best recipe of Osaka style okonomiyaki. The meaning of okonomiyaki comes from Okonomi (Your own taste) and yaki (grilled), so there are no specific ingredients to be prepared. You […]

Curry rice (カレーライス, karē raisu) is a very popular dish in Japan. You can find a restaurant that serves curry rice nearby almost all train stations in Japan, or can be cooked easily at home with very simple recipe. The recipe we will be introducing today is the most basic way to make curry yet the […]

Tonkatsu, also known as Japaese pork cutlet is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, frying them in oil, and then serving with rice and shredded cabbage. There are different ways to enjoy tonkatsu but today, let’s try making the most basic tonkatsu. […]

Despite all the good of convenient store, sometimes what we need is just not there. Yet, we believe what you are looking for would be in these 5 best grocery stores in Tokyo. Some of them have online shopping as well! Are you new to Japan and need a list of grocery stores in Tokyo? […]

Ramen would be one of the soup dishes that pops into your mind when thinking about Japanese food. With its affordable cost and easy accessibility, ramen has become one of the most enjoyed soup dishes in Japan. Shio (Salt), Shoyu (Soy Sauce), Miso (Fermented soybean paste), and Tonkotsu (Pork Bone) are the four basic ramen […]

Golden Week Intesive – Special 5 Day Japanese Conversation and Business Writing Courses Wondering what to do for this year’s Golden Week?  If so, we at Coto Academy have some exciting news for you – Our Special Golden Week Intensive Courses! When? May 3-7, 2021 (5 days) Where? Online or In-person – it’s up to you! Why? […]