Omurice is a popular Yoshoku dish enjoyed by Japanese, especially among children. It is an omelet made with fried rice and thin fried scrambled eggs, usually topped with ketchup. Omurice can be commonly cooked at home but also can be found at western style restaurants in Japan. Today, we will be introducing the best and […]
Coto Academy
Tendon is is a bowl of rice with Japanese-style tempura. The types of fries that are mainly served is shrimp, sweet pumpkin, squid, eggplant, lotus root, conger eel, hot spring egg, seaweed, etc. As fried food itself is very difficult to cook, try cooking Tendon at home could be a bit challenging. However, no worries! […]
Coto Academy
Have you ever tried eating Okonomiyaki? There are two different types of Okonomiyaki enjoyed by Japanese, Osaka style and Hiroshima style. Today, we will be introducing best recipe of Osaka style okonomiyaki. The meaning of okonomiyaki comes from Okonomi (Your own taste) and yaki (grilled), so there are no specific ingredients to be prepared. You […]
Coto Academy
Curry rice (カレーライス, karē raisu) is a very popular dish in Japan. You can find a restaurant that serves curry rice nearby almost all train stations in Japan, or can be cooked easily at home with very simple recipe. The recipe we will be introducing today is the most basic way to make curry yet the […]
Coto Academy
Eng 
日本語 
