Tonkatsu, also known as Japaese pork cutlet is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, frying them in oil, and then serving with rice and shredded cabbage. There are different ways to enjoy tonkatsu but today, let’s try making the most basic tonkatsu. […]
Coto Academy
The word 挨拶 – pronounced “ai-satsu” translates to “greeting” in English, but, there are varieties of ways we express “hello” in Japanese. Greetings are one of the first things you learn when getting introduced to any language. In Japan, there are different versions of a greeting depending on the context of a conversation. Levels of […]
Coto Academy
春夏秋冬 (shunkashūtō or haru-natsu-aki-fuyu) refers to the different seasons of “spring, summer, fall, winter.” A season is a period of the year that is distinguished by a special climate condition. Each season has it own specific patterns of light, weather & temperature that occur repeated annually. The four seasons — spring, summer, autumn, and winter — follow one another regularly. Knowing which […]
Coto Academy
Eng 
日本語 
