Tonkatsu, also known as Japaese pork cutlet is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, frying them in oil, and then serving with rice and shredded cabbage. There are different ways to enjoy tonkatsu but today, let’s try making the most basic tonkatsu. … Continue reading Best Tonkatsu Recipe and Useful Vocabulary List – Where to buy the ingredients