Ramen would be one of the soup dishes that pops into your mind when thinking about Japanese food. With its affordable cost and easy accessibility, ramen has become one of the most enjoyed soup dishes in Japan. Shio (Salt), Shoyu (Soy Sauce), Miso (Fermented soybean paste), and Tonkotsu (Pork Bone) are the four basic ramen … Continue reading Best Ramen Recipe and Useful Vocabulary List – Where to buy the ingredients